Ingredients
- 100 g butter
- 85 g maple syrup
- 1 tsp bicarbonate of soda
- 60 g wholemeal spelt flour
- 50 g desiccated coconut
- 115 g rolled oats
- 70 g ground almonds
- 30 g sesame seeds
- 1 tsp cinnamon
Method
- Pre-heat over to 180 degrees (fan)
- In a large pan, gently heat butter and syrup until melted. Remove from heat, add bicarb and mix well.
- Add remaining ingredients and mix until well combined. The mixture should feel wet and sticky but presses well together.
- Squeeze into golf sized balls and place well apart onto baking sheet. Flatten with a spoon.
- Bake until golden (about 15-20 minutes)