Makes 12
Ingredients:
- 12 x Medjool dates (stoned)
- Almond butter (or alternative nut butter)
- Bar of good quality 70% cocoa chocolate (I always use Green & Blacks)
Method:
- Make a split each each date and put about 3/4 teaspoon nut butter in each
- Pop into fridge to chill
- Melt chocolate in a Bain Marie
- Dip each date into melted chocolate and place on tray lined with greaseproof paper. To make look super pretty you might like to add a few freeze dried raspberries. Store in fridge.